Thin, Crispy, Chewy Chocolate Chip Cookies

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Cookies are always best straight out of the oven.  Unfortunately, most of them get too crunchy after they've cooled.  

I was on the hunt for a cookie that would remain soft and chewy.  These do just that with a bit of crispiness around the edges.  Pour a big-ole glass of milk and enjoy!

 

HINT:  Store these cookies flat with wax paper or parchment paper between each layer or they will stick together.

 

chewy, crispy, chocolate chip cookies